Cherriness - Ciliegie pugliesi
July 15, 2008 - 4:51 am
To celebrate cherry season I´ve made a delicious cherry dessert “all-in-a-glass”…
I found some beautiful cherries from the region of Puglia.
It´s got creaminess and crunch and the fresh cherries with their slightly tart flavour balances the whole thing to make you want to have another one!
Let´s start from the bottom with a cherry and mascarpone creme, slightly jacked up with some lemon juice and lemon peel. It has both cherry puree and whole pieces. Next layer is just fresh cherries cut nicely into pieces. On top of the cherries we have a dry Prosecco-gelee, a meringue mousse, black cardamom pie crumbles and caramel fragments.
2 Responses to “Cherriness - Ciliegie pugliesi”
November 3rd, 2008 at 05:58
Looks like a wonderful and refreshing dessert. Especially that layer of prosecco jelly - yum!
January 16th, 2010 at 13:59
Your article is very nice. May perhaps you please post some latest information about this? greets